100% Petit Verdot.

The full-bodied, Judean Hills wine is produced from the high quality first press juice. During this process, the grapes fermented for two weeks with their skins at a carefully controlled temperature in order to preserve the wide range of flavors nature offers.
The wine is unfiltered and barrel aged for 12 months.

​

                                < Previous | Next >

 

Back to Tishbi