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A progressive, urban winery

Jerusalem Vineyard Wineries is one of the fastest growing wineries in Israel, producing premium quality wines from the heart of Jerusalem. The winery was established in the old City at the beginning of the 20th century, and since 1976 it has been operating from its current location in north Jerusalem. In the last decade, the winery underwent an extensive upgrade in the cellar and the vineyards, using modern, stateof-the-art equipment and methods, creating high end, quality wines that continue to receive awards and recognition, locally and internationally. Today, the winery produces approximately 3 million bottles annually and is considered one of the largest and leading wineries in Israel.

Premium Cabernet Sauvignon 2018

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

King's Cellar Cabernet Sauvignon 2021

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

King's Cellar Rose 2021

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

Vintage Cabernet Sauvignon 2020

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

Vintage Chardonnay 2021

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

Premium Shiraz 2018

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

King's Cellar Merlot 2021

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

King's Cellar Emerald Riesling 2021

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

Vintage Malbec 2020

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

Premium Cabernet Sauvignon 2018

100% Cabernet Sauvignon. Produced from Cabernet grapes grown in the Jerusalem mountains. After a long, slow fermentation on the skins, the wine was aged for 12 months in oak barrels. The wine has aromas... MORE

King's Cellar Merlot 2021

Mevushal. 100% Merlot. Dry red wine with deep red hue and aromas of black plum and tobacco.

Vintage Cabernet Sauvignon 2020

100% Cabernet Sauvignon. After fermentation on the skins, the wine was aged with French oak for 8 months. The wine has a deep red hue, with aromas of cassis and vanilla, is medium to... MORE

Premium Shiraz 2018

100% Shiraz. Produced from grapes grown in the Jerusalem mountains. After a long, slow fermentation on the skins, the wine was aged for 12 months in oak barrels. The wine has aromas of strawberry,... MORE

King's Cellar Rose 2021

Mevushal. Delicate pink hue, and aromas of strawberry, raspberry and citrus blossom. This semi-dry wine has medium body and balanced acidity.

Vintage Malbec 2020

After fermentation on the skins, the wine was aged with French oak for 8 months. The wine has deep color, with aromas of violet, and notes of black plum and mint. It is medium... MORE

King's Cellar Cabernet Sauvignon 2021

Mevushal. A dry red wine produced from Cabernet grapes, with a deep red hue, characterized by aromas of blackberries and vanilla.

King's Cellar Emerald Riesling 2021

Mevushal. A semi-dry white wine produced from Emerald Riesling grapes. The wine has notes of tropical fruits and citrus.

Vintage Chardonnay 2021

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

Premium Cabernet Sauvignon 2018

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

King's Cellar Cabernet Sauvignon 2021

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

King's Cellar Rose 2021

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

Vintage Cabernet Sauvignon 2020

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

Vintage Chardonnay 2021

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

Premium Shiraz 2018

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

King's Cellar Merlot 2021

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

King's Cellar Emerald Riesling 2021

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE

Vintage Malbec 2020

After gentle pressing, part of the must was fermented with oak and aged for 3 months on its lees (Sur Lies). Part of the wine went under a low temperature fermentation in stainless steel... MORE