98% Syrah, 2% Viognier. On the nose, stunning blueberry fruit. Big dense and jammy. Mutated levels of fruit notes. Full throttled, bacon, smoky, scorched earth, peppercorn, leather, raw/cured meat, sun dried olives, tapenade. Great tannin and acidity, fresh dark berries, floral notes, classic Santa Barbara Syrah.

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